Hamburger-Cabbage Casserole - cooking recipe

Ingredients
    1 lb. hamburg
    1 large, chopped onion
    1 can tomato soup
    1 can water
    1/3 c. uncooked rice
    1 head cabbage
Preparation
    Brown hamburg and onion.
    Add soup, water and rice.
    Chop cabbage.
    Place in bottom of casserole.
    Pour hamburger mixture over.
    Cover and bake 1 hour at 350\u00b0.

Leave a comment