Sherbet - cooking recipe

Ingredients

1 1/2 c. water
1 1/2 c. sugar
juice of 3 lemons
juice of 3 oranges
3 bananas, mashed
1 can crushed pineapple
1 1/2 c. milk

Preparation

Combine all ingredients and pour into metal trays.
When frozen, slice and enjoy.
May have to stand to soften to eat. Gets very hard.