Coconut Pies - cooking recipe

Ingredients

10 eggs, separated (save whites)
2 1/2 c. sugar
2 c. half and half
2 tsp. vanilla
1/2 lb. butter
2 pkg. coconut
pie crusts

Preparation

Mix first 6 ingredients, except egg whites.
Whip egg whites and fold in mixture.
Pour in pie crusts and bake at 350\u00b0 until brown (30 minutes).