Mexican Cornbread - cooking recipe

Ingredients

2 eggs
1/2 c. oil
1 can cream-style corn
1 c. buttermilk
1 c. self-rising cornmeal
1/2 lb. Cheddar cheese, grated
3/4 c. self-rising flour
1 small can chopped green chillies
1 medium chopped onion
1/4 c. chopped green sweet pepper

Preparation

Mix
all
ingredients,
except
cheese.
Pour
half
of batter into
greased 13 x 9-inch baking pan.
Sprinkle 3/4 of cheese over batter.
Add remaining batter.
Sprinkle remaining cheese on top and bake at 350\u00b0 for 45 to 50 minutes.