Pineapple Salad - cooking recipe

Ingredients

1 can pineapple (any size, chunk or crushed)
2 eggs
2 Tbsp. cornstarch
1 c. sugar
8 oz. Cool Whip
1/2 c. nuts
1 1/2 to 2 c. small marshmallows (white or colored)

Preparation

Pour off juice and thicken with beaten eggs, cornstarch and sugar, then cook like a pudding.
Cool, then add pineapple, Cool Whip, nuts and marshmallows.