Red Pepper Salsa - cooking recipe

Ingredients

2 medium-sized sweet red peppers
1 Anaheim chile
1 1/2 c. peeled, seeded and chopped tomatoes
2 jalapeno peppers, seeded and chopped
1 clove garlic, minced
2 tsp. red wine vinegar
1/2 tsp. ground cumin
1/4 tsp. salt

Preparation

Cut red peppers and chile in half lengthwise.
Remove and discard seeds and membrane.
Place peppers, skin side up, on baking sheet.
Flatten with palm of hand.
Broil 5 1/2 inches from heat for 15 minutes or until peppers are charred.