Just Plain Pot Roast - cooking recipe

Ingredients

3 1/2 to 4 lb. beef chuck roast
1 Tbsp. paprika
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. Wesson oil
8 small onions
1/2 c. water
1 (15 oz.) can Hunt's sauce
8 small carrots

Preparation

Trim meat (optional).
Sprinkle with paprika, salt and pepper. Brown in Wesson oil in Dutch oven.
Add water; cover and then add vegetables.
Pour Hunt's sauce over everything and simmer 1 1/2 to 2 hours.
You might need to add more water.