Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter or oleo
2 c. sugar
4 eggs
1/3 c. cocoa
1 tsp. vanilla
1 c. chopped nuts
1 c. coconut
1 1/2 c. self-rising flour

Preparation

Mix together eggs and sugar.
Add melted butter.
Blend.
Add flour, coconut, cocoa, vanilla and pecans.
Bake in an 8 x 13-inch greased and floured pan.
As soon as it's removed from the oven, cover with a 9-ounce jar of marshmallow cream.