Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
2 c. Bran Buds
1 heaping c. soft margarine
2 1/2 c. sugar
1 qt. buttermilk
4 eggs, beaten
5 c. flour
5 tsp. baking soda
1 tsp. salt
4 c. all-bran

Preparation

Pour boiling water over Bran Buds.
Set aside to cool.
Cream margarine with sugar; add buttermilk, Bran Buds and eggs. Separately sift 5 cups flour with baking soda and salt.
Mix dry ingredients with 4 cups of all-bran.
Combine with wet ingredients and mix well.
Store in refrigerator in a large covered bowl until ready to bake.
Do not stir batter with spoon before putting in greased muffin tins.
Heat oven to 400\u00b0.
Bake for 15 minutes. Mixture will keep 6 weeks in refrigerator.