Chocolate Mints - cooking recipe

Ingredients

2 c. or 450 ml semi-sweet chocolate chips
1 tsp. (5 ml) butter or margarine
1/2 (2 ml) peppermint flavoring

Preparation

Melt all together in heavy saucepan over low heat, stirring constantly.
Drop small dabs on wax paper.
Allow to set.
Makes about 5 dozen.