Blueberry Crisp - cooking recipe

Ingredients

1 large apple, cored, peeled and thinly sliced
3 c. blueberries or 1 (16 oz.) pkg. frozen unsweetened blueberries
2 Tbsp. lemon juice
2/3 c. packed brown sugar
1/2 c. all-purpose flour
1/2 c. quick cooking oats
1/3 c. margarine or butter, softened
3/4 tsp. ground cinnamon
1/4 tsp. salt
cream or ice cream

Preparation

Heat oven to 375\u00b0.
Arrange apple slices in ungreased square baking dish (8 x 8 x 2-inch).
Put blueberries on top of apple slices.
Sprinkle with lemon juice.
Mix brown sugar, flour, oats, margarine, cinnamon and salt.
Sprinkle on top.
Bake until topping is light brown and blueberries are hot, about 30 minutes.
Serve warm with cream.
Yields 4 to 6 servings.