Jewish Rice - cooking recipe

Ingredients

3/4 c. Uncle Ben's converted rice
1 c. canned beef consomme
3/4 c. water
1 stick butter
1 small onion
1/2 lb. fresh mushrooms

Preparation

Saute mushrooms and onion in butter.
Mix all other ingredients (uncooked rice).
Bake for 1 hour at 350\u00b0, uncovered.