Beefy Tomato Rice Soup - cooking recipe

Ingredients

1 lb. ground beef
2 qt. water
1 can crushed tomatoes (28 oz.)
8 beef bouillon cubes
2 c. sliced carrots
1 1/2 c. sliced celery
1 c. chopped onion
1/2 c. dried rice (uncooked)
salt
pepper
garlic salt
parsley
Italian seasoning

Preparation

Brown beef and onion in large saucepan.
Drain grease.
Add water, beef bouillon, tomatoes and spice to taste.
Bring to boil. Reduce heat and simmer one hour.
Stir in carrots, celery and rice during the last 30 minutes of cooking time.