Butternut Cake - cooking recipe

Ingredients

1/2 c. Crisco
1/2 c. margarine
2 c. sugar
2 1/2 c. cake flour
1/2 c. self-rising flour
1 c. milk
4 whole eggs
2 tsp. butter flavoring

Preparation

Cream sugar and shortening at high speed 10 minutes. Add eggs, one at a time, and beat well. Add one cup flour. Beat at a low speed one minute.
Add remaining flour and milk.
Beat well. Add flavoring. Bake at 350\u00b0 for 1 hour in greased tube pan.