Mary'S Chocolate Cake - cooking recipe

Ingredients

3 c. brown sugar, packed
1 c. butter Crisco
5 eggs
2 tsp. vanilla
2 2/3 c. all-purpose flour
3/4 c. cocoa
1 Tbsp. soda
1/2 tsp. salt
1 1/3 c. sour cream
1 1/3 c. boiling water

Preparation

Cream sugar and shortening.
Add eggs, one at a time.
Beat until fluffy.
Add vanilla.
Combine flour, cocoa, soda and salt. Add alternately with sour cream.
Mix just until combined.
Stir in water.
Pour in 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 35 minutes.