Carrot Cake And Cream Cheese Filling - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
4 eggs, well beaten
2 c. plain flour
1 tsp. salt
2 tsp. soda
2 tsp. baking powder
1 c. broken pecans
3 c. grated carrots (fine)

Preparation

(Be sure to grate carrots and refrigerate before starting.) Mix oil and sugar; beat well.
Add eggs.
Sift all dry ingredients 2 or 3 times.
Mix with sugar mixture.
Add nuts and carrots, a small amount at a time, until well mixed.
Pour into well-greased and floured pans (three 9-inch pans).
Bake at 350\u00b0 for about 30 minutes, or until done.