Banana Bread - cooking recipe
Ingredients
-
2/3 c. sugar
1/3 c. soft shortening
2 eggs
3 Tbsp. sour milk or buttermilk
1 c. grated bananas
2 c. flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. chopped nuts
Preparation
-
Mix thoroughly sugar, shortening and eggs.
Stir in sour milk and bananas.
Sift and stir in flour, baking powder, soda and salt.
Mix well.
Add nuts.
Grease a loaf pan; let stand in loaf pan for 20 minutes and then bake 50 to 60 minutes at 350\u00b0.
Leave a comment