Breast Of Chicken With Artichokes And Mushrooms - cooking recipe

Ingredients

6 large chicken breasts
2 stalks celery
1 small onion, quartered
salt and white pepper
2 to 4 Tbsp. butter
16 large mushrooms
1/4 onion, grated
1 lemon (juice only)
1/2 c. dry sherry
2 Tbsp. cornstarch
1 c. heavy cream
1 tsp. chicken stock base
1/8 tsp. dill weed
1/8 tsp. dry mustard
2 cans artichoke hearts

Preparation

Bring
chicken, celery, onions, salt and pepper to boil in
1 quart
water.
Reduce
heat;
simmer
until breasts are tender. Strain broth and let it cool.
When breasts are cool, skin\tand chop
into\tround slices.
Wash and slice mushrooms horizontally into
round
slices.
Saute
in
butter
and add grated onion and lemon juice.