Coco-Nut Kisses - cooking recipe

Ingredients

2 egg whites
1/8 tsp. cream of tartar
1/8 tsp. salt
1 tsp. vanilla
3/4 c. sugar
2/3 c. chocolate chips (semi-sweet)
2/3 c. pecans

Preparation

Beat egg whites, cream of tartar, salt and vanilla until stiff.
Add sugar gradually and continue beating until it forms stiff peaks.
Fold in chips and nuts.
Drop by teaspoons onto well-greased paper bag (reversed) that has been placed on cookie sheet.
Bake 20 to 23 minutes at 300\u00b0.