Butterfinger Ice Cream - cooking recipe

Ingredients

4 eggs
4 c. milk
2 large cans evaporated milk
1 pt. whipping cream
2 Tbsp. vanilla
2 1/2 c. sugar
dash of salt
6 chilled, crushed Butterfinger bars

Preparation

Beat eggs until light.
Add sugar, gradually beating until mixture thickens.
Add remaining ingredients except for candy bars and mix thoroughly.
Stir in candy and place in ice cream freezer to freeze.
(You may need to add additional milk to fill line of ice cream freezer.)