Dark Cake - cooking recipe
Ingredients
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1 1/2 c. flour
1 c. sugar
3 Tbsp. cocoa
1 tsp. baking soda
dash of salt
2 tsp. vinegar
6 Tbsp. oil
1 tsp. vanilla
1 c. water
Preparation
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In a 9 x 9-inch cake pan, mix all dry ingredients.
Do not grease pan. Make 3 little pockets in the mix.
Place vinegar, oil and vanilla in each pocket.
Pour water over everything and mix. Bake at 350\u00b0 for 30 minutes.
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