Dark Cake - cooking recipe

Ingredients
    1 1/2 c. flour
    1 c. sugar
    3 Tbsp. cocoa
    1 tsp. baking soda
    dash of salt
    2 tsp. vinegar
    6 Tbsp. oil
    1 tsp. vanilla
    1 c. water
Preparation
    In a 9 x 9-inch cake pan, mix all dry ingredients.
    Do not grease pan. Make 3 little pockets in the mix.
    Place vinegar, oil and vanilla in each pocket.
    Pour water over everything and mix. Bake at 350\u00b0 for 30 minutes.

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