Carrot Salad - cooking recipe

Ingredients

2 cans whole Belgian carrots
1 green bell pepper, chopped
1 large onion, sliced
1 can tomato soup
3/4 c. sugar
1/3 c. oil
2/3 c. vinegar

Preparation

Mix carrots, green pepper and onion in a bowl.
Mix remaining ingredients in a pan.
Heat to dissolve sugar, then cool.
Pour marinade over the vegetables.