Grustoli - cooking recipe

Ingredients

2 Tbsp. oleo
2 tsp. baking powder
3 eggs
3 c. flour
1 c. sugar
1 tsp. lemon juice
1/2 tsp. salt

Preparation

Beat eggs, sugar and oleo.
Add lemon juice and dry ingredients.
Roll out dough as for very, very thin pie crust. Strips should be 2 1/2-inches wide, any length.
Cut crosswise, sort of like a diamond shape.
Fry in hot oil.
Turn quickly, as these cook fast.
Remove and sprinkle with sugar.