Fire And Ice Tomatoes - cooking recipe

Ingredients

4 large ripe tomatoes
1 large green pepper
1 large onion (preferably red or sweet)
3/4 c. vinegar
3/4 c. water
1 1/2 tsp. celery salt
4 1/2 tsp. sugar
1/8 tsp. mustard seed
1/2 tsp. salt
1/8 tsp. cayenne pepper
1/8 tsp. black pepper

Preparation

Skin tomatoes and cut into quarters. Slice peppers into strips. Slice onion into thin rings. Arrange vegetables into neat sections in a large Pyrex bowl. Combine remaining ingredients in a saucepan and boil furiously for one minute. Pour over vegetables. Cool slightly and refrigerate. Just before serving, sliced cucumbers can be added.