Piccalilli - cooking recipe

Ingredients

1 gal. green tomatoes
1 qt. vinegar
1 tsp. salt, whole cloves or pickling spices
1 stick cinnamon
6 onions
1 lb. sugar

Preparation

Slice tomatoes and onions thin, then let stand overnight. Drain next morning.
Mix vinegar, sugar, salt and spices.
Add tomatoes and onions; bring to boil.
Put in jars and seal.