Fruit Tart - cooking recipe

Ingredients

3 c. flour
1 c. Crisco
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/2 c. sugar
2 eggs, beaten
1 tsp. vanilla
2 cans pie filling

Preparation

Blend like for a pie crust the flour and Crisco.
Add baking powder and salt.
Combine with milk, sugar, eggs and vanilla. Take away about 1/4 of dough and add more flour to this part for the lattice work.
Press the rest into 13 x 20 x 3/4-inch pan. Fill with 1 1/2 to 2 cans pie filling.
Take the 1/4 of dough that you have saved and crisscross strips of dough to create a lattice work.
Bake 45 minutes at 350\u00b0.
The tart will be done when bubbling and a toothpick inserted at the edge comes out clean.