Stroganoff Meatballs - cooking recipe

Ingredients

12 oz. pkg. egg noodles
1/2 tsp. salt
1 Tbsp. parsley
1 lb. ground beef
1/4 c. quick oats
1 egg
10 3/4 oz. cream of mushroom soup
2 Tbsp. ketchup
1 Tbsp. instant onion
1 Tbsp. butter, melted
1/2 c. sour cream
1/2 c. milk
1/2 tsp. paprika

Preparation

Combine hamburger, oats, egg, ketchup, onion and salt.
Mix thoroughly and shape into 24 (1-inch) balls.
Place in baking dish and bake at 450\u00b0 until done.
Cook noodles in boiling water for 20 to 30 minutes, stirring occasionally.
Drain.
Melt butter in same pan; add noodles and parsley.
Toss to coat noodles with parsley butter.
Cover to keep warm.
Combine soup and sour cream in medium saucepan.
Stir in milk and paprika.
Mix well.
Fold in meatballs.
Cook over medium-low heat, stirring frequently until hot.
Serve over noodles.