Golden Coins(Marinated Carrots) - cooking recipe

Ingredients

6 c. carrots, sliced
1 purple onion, sliced
1 green pepper, chopped
1 (10 3/4 oz.) can tomato soup
3/4 c. vinegar
3/4 c. sugar
1/2 c. vegetable oil
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

Cook carrots 10 minutes or just until tender-crisp.
Drain and cool.
Add sliced onion and chopped green pepper.
Mix remaining ingredients and pour over vegetables.
Chill.
Refrigerate.
Can be kept in the refrigerator for 2 weeks.