Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans
2 cans cream of mushroom soup
2 cans French fried onions
1 medium green pepper, chopped
1/4 c. pimentos
4 1/2 oz. jar chopped mushrooms
4 c. grated Cheddar cheese
2 Tbsp. margarine

Preparation

Saute green pepper in margarine until soft.
Mix with mushroom soup, pimentos and mushrooms.
In 9 x 12 x 2-inch casserole dish, layer 1 can green beans, 1/2 soup mixture, 1 can French fried onions and 2 cups cheese.
Repeat layers.
Bake at 450\u00b0 for about 20 minutes.