Ingredients
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1 c. butter (not margarine)
2 eggs
3 c. all-purpose flour
1 tsp. vanilla flavoring
2 c. sugar (white)
1/2 c. white milk
2 tsp. baking powder
1/4 tsp. salt
Preparation
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Cream butter, sugar and eggs.
Add milk alternately with flour until have a stiff dough.
Refrigerate overnight.
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