Never Fail Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cocoa powder
3/4 c. milk
1 tsp. vanilla
2 c. chopped pecans

Preparation

Put sugar,
cocoa and milk in a saucepan and bring to a boil over
high heat; lower heat to medium high and boil for 7 minutes. Drop
in
margarine,
don't
stir,
and
cook 5 more minutes. Add
vanilla
and
nuts
and
beat\tuntil set.
Pour quickly into a buttered dish.
Cut into squares when cool.