Rainbow Salad - cooking recipe

Ingredients

1 c. crushed pineapple, drained
1 c. maraschino cherries, cut up
1 pkg. cream cheese
1 Tbsp. lemon juice
1 Tbsp. mayonnaise
1 bag colored miniature marshmallows
1 (8 oz.) bowl Cool Whip

Preparation

Mix all ingredients together.
Store in refrigerator.