Carrot Salad - cooking recipe

Ingredients

2 lb. carrots
1 onion
1 c. sugar
1 c. tomato soup
1/2 c. vegetable oil
1/2 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
salt and pepper

Preparation

Slice carrots thin and cook until tender.
Slice onion thin and arrange layers of carrots and onion until used up.