Smothered Steak - cooking recipe

Ingredients

1 lb. round steak
3 Tbsp. cooking oil
1/4 c. seasoned flour
1/2 c. water
4 medium onions, sliced
1 tsp. salt
1/4 tsp. pepper

Preparation

Heat oil in heavy skillet.
Cut round steak into four pieces. Dip each piece in seasoned flour.
Brown in hot oil, add water. Cover and cook slowly for 1 hour.
Add onions, salt and pepper; cover and continue cooking until tender.