Hamburger-Spaghetti Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 can cream of mushroom soup
1 lb. Velveeta cheese
1 small pkg. thin spaghetti
1 c. milk
butter

Preparation

Brown meat and drain.
In a casserole (9 x 13-inch), layer hamburger meat, cooked spaghetti, butter and cheese.
Do layers again.
Heat cream of mushroom soup and milk together until smooth.
Pour over casserole.
Cook at 300\u00b0 for 30 minutes.