Company Chicken - cooking recipe

Ingredients

6 boned chicken breasts
1 small sour cream
1 can mushroom soup
6 slices bacon
1 jar dried beef
2 to 3 slices onion

Preparation

Remove skin from chicken breasts.
Salt and pepper it to your own liking.
Wrap it with a slice of bacon.
Line casserole with slices of dried beef.
Place slices over chicken.
Mix sour cream and mushroom soup together and spread over chicken.
Bake at 325\u00b0 for about 3 hours.
Serve with baked potatoes or wild rice.