Meringue Pie - cooking recipe

Ingredients

3 egg whites
1/4 tsp. baking powder
1 c. sugar
1 tsp. vanilla
11 graham cracker squares, crushed fine

Preparation

Beat egg whites and baking powder until whites are stiff.
Beat in sugar.
Fold in graham crackers and nuts.
Bake in 9-inch buttered pie pan at 325\u00b0 for 30 to 35 minutes.
Serve with Cool Whip or whipped cream.