Rotel Chicken - cooking recipe

Ingredients

1 lb. chicken breasts or thighs
12 oz. fettucini noodles
1 lb. Velveeta cheese
1 Tbsp. butter
1 small onion, chopped
1 green pepper, chopped
1 can Ro-Tel tomatoes with chillies

Preparation

Boil chicken until tender.
Remove chicken from bones; skin and cut into pieces.
Cook noodles in broth; drain and add cheese. Saute peppers and onion in butter. When soft, add Ro-Tel.
Then add this to noodles, cheese and chicken.
Stir until cheese is melted.