Hot Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. real warm (not hot) water
1/2 c. sugar
1 tsp. salt
1/2 c. melted shortening (Crisco)
2 eggs
7 to 8 c. flour

Preparation

In a large bowl, dissolve dry yeast in warm water.
Add sugar and salt.
Beat and add shortening.
Then add eggs and mix well. Add flour, 2 cups at a time.
I use 7 1/2 cups.
Mix well.
I use mixer, up to 4 cups, then mix the rest with my hands.
Do not knead.
Put into large, greased bowl and let rise, about 3 hours. I cover my bowl with a tea towel dampened with warm water.
It keeps the dough from getting dry on top.