Taco Shells - cooking recipe

Ingredients

1 c. flour
1 c. cornmeal
1 egg
salt to taste
water

Preparation

Mix ingredients; add enough water for thin pancake batter consistency.
Salt black skillet and heat.
Put batter in by tablespoon.
Put 2 to 3 tablespoons in skillet, then tilt skillet until batter almost covers bottom.
Fry until brown, then turn.