Apple Cobbler - cooking recipe

Ingredients

1 stick oleo
2 c. sliced apples
2 c. sugar
2 c. water
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. margarine
milk

Preparation

Melt 1 stick oleo in a 9 x 13-inch pan.
Place apples in a bowl and sprinkle with cinnamon.
Mix flour, baking powder, salt and 1/2 cup margarine until it looks like crumbs.
Add enough milk and mix until dough leaves sides.
Boil sugar and water; let it come to a good boil and set aside.
Roll dough to 1/4 inch thick. Spread apples on dough.
Roll like jelly roll and slice in 16 slices.
Place in buttered pan.
Pour all of sugar-water syrup over apples and bake at 350\u00b0 for 1 hour.