Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese
6 oz. sour cream
1/2 tsp. Tabasco sauce
1/2 tsp. garlic salt
1 tsp. cumin
chopped lettuce
chopped tomatoes
shredded Longhorn cheese

Preparation

Mix first five ingredients until smooth in a bowl.
On a 13 x 9-inch glass dish or large pie plate, layer chopped tomatoes, then lettuce.
Spread on top the sauce from bowl.
Sprinkle cheese on top.
Stand taco chips on top.
Serve others in bowl.
Refrigerate.