Chicken Lasagna - cooking recipe

Ingredients

1/2 lb. cooked and drained lasagna noodles
1/4 lb. sliced Mozzarella cheese
1/4 c. grated Parmesan cheese
2 1/2 c. diced cooked chicken
1/2 c. oleo
1/2 c. flour
3 c. chicken broth
2 c. cottage cheese
1 egg, slightly beaten
1/2 tsp. basil
1/2 tsp. salt

Preparation

Melt butter.
Blend in flour, salt and basil; stir in chicken broth and cook until thick and comes to a boil.
Add chicken.
Mix cottage cheese with egg.
Place 1/3 of chicken mixture in greased 9 x 13-inch pan.
Top with 1/2 of noodles, 1/2 of cottage cheese, 1/2 of Mozzarella cheese.
Repeat layers, ending with chicken. Top with Parmesan cheese.
Bake at 375\u00b0 for 45 minutes.