Sour Cream Coffee Cake - cooking recipe

Ingredients

2 c. shortening
4 c. sugar
8 eggs, well beaten
4 tsp. vanilla
8 c. and 4 Tbsp. flour
4 tsp. baking powder
4 tsp. baking soda
4 tsp. salt
4 c. sour half and half or sour cream

Preparation

Cream well shortening and sugar.
Add eggs and vanilla.
Sift together 3 times and add to shortening and egg mixture: flour, baking powder, baking soda and salt.
Add half and half or sour cream.
Drop batter into well-greased bread pans in layers. Between each layer, sprinkle with sugar and cinnamon mix (3 parts sugar, 1 part cinnamon).
Bake at 350\u00b0 for 45 to 60 minutes.