Crescent Veggie Dinner Rolls - cooking recipe

Ingredients

2 cans crescent dinner rolls
3/4 c. Miracle Whip
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese, softened
1 envelope Ranch dressing
3/4 chopped green pepper
3/4 c. chopped onions
3/4 c. broccoli
3/4 c. shredded carrots

Preparation

Place rolls in ungreased 11 x 14-inch pan.
Bake until brown; let cool.
Mix Miracle Whip, sour cream, cream cheese and Ranch dressing; spread over crust.
Spread veggies over cream cheese mixture.
Cover with Saran Wrap and press veggies down.
Chill until ready to serve.
Cut with pizza cutter and enjoy.