Chocolate Covered Cherries - cooking recipe

Ingredients

3 Tbsp. melted butter
1/4 tsp. Milnot
1/4 tsp. salt
1 lb. confectioners sugar
12 oz. chocolate chips
paraffin (1/4 cake)
cherries (lots)

Preparation

Stir in pan butter, Milnot and salt until butter is melted and warm.
In bowl, add 1 pound sugar and melted butter mixture. Knead and wrap around cherries.
Chill overnight.
In double boiler, melt chocolate chips.
Add paraffin to chips and melt. Take a fork or toothpick and dip cherry balls into chocolate. Place on waxed paper and chill.
Then leave at room temperature.