Hot Chicken Souffle - cooking recipe

Ingredients

2 slices bread
2 c. diced cooked chicken
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped pimentos
1/2 c. mayonnaise
3/4 tsp. salt
4 or more slices bread
2 beaten eggs
1 1/2 c. milk
1 can cream of mushroom soup, undiluted
1/2 c. Cheddar cheese

Preparation

Trim crusts from bread and cube these on top of chicken mixture.
Combine eggs with milk; pour over all.
Cover and chill at least 1 hour (may be made the day before it is to be used).