Breakfast Muffins - cooking recipe

Ingredients

3/4 c. self-rising cornmeal
1/3 c. dry milk
1/4 tsp. baking soda
1 Tbsp. self-rising flour
1 tsp. cinnamon
4 tsp. sweetener
1 egg
1/2 c. applesauce
1 tsp. vanilla

Preparation

Stir and put in 6 muffin tins sprayed with Pam. Bake at 350\u00b0 for 20 to 30 minutes. Six muffins equal 1 bread, 1 protein, 1 fruit and 1 milk.