Miniature Cheese Balls - cooking recipe

Ingredients

3 oz. grated Cheddar cheese
3 oz. cream cheese, softened
2 Tbsp. butter, softened
1 tsp. Worcestershire sauce
1 tsp. coarse ground pepper
3/4 c. chopped walnuts

Preparation

Combine all ingredients except nuts and blend thoroughly. Roll mixture into balls about 1/2-inch in diameter.
Roll in chopped nuts.
Chill and serve with toothpicks.
Makes about 24.