Sherry Cake - cooking recipe

Ingredients

4 c. plain flour
2 c. sugar
1/2 lb. butter
6 eggs
1 box golden raisins
1 tsp. baking powder
1/2 c. sherry
1 qt. pecans
8 oz. candied cherries
8 oz. candied pineapple

Preparation

Dredge fruit and nuts with 1 cup flour.
Cream butter and sugar.
Add eggs one at a time.
Beat thoroughly.
Add flour and mix together.
Add sherry.
Fold in fruit and nuts.
Put into greased and floured spring-form pan and bake at 250\u00b0 for 2 hours.